Facts & Figures:

Fifth Europa-Park Hotel “Bell Rock”


Hotel Building: 

Building Complex: 1 central building (4 floors), 6 annexes (3 floors), 1 lighthouse (35 metres)

Gross total area: 25.000 m²

Gross cubature: 75.000 m²

Total floor space: 7.000 m²

Basement floor space: 7.000 m²

Total area site: 40.000 m²


General: New England during the 18th and 19th century, with maritime touch following the style of the New England coast colonisation by pilgrims and English seafarers

Lobby and hallways: typical New England Shaker style: plain, puristic design, winter gardens, upscale building materials, precious wood flooring

Standard rooms: maritime New England style, lush wallpapers, light wood panelling, plank flooring, themed furniture

Suites: all suites feature individual theming, for example according to different English colonies or  contemporary personalities (e. g. Sir Francis Drake of Admiral Horatio Nelson)

Rooms & Suites

Number of rooms: 225

of which 35 are suites. 29 themed suites and 6 suites in the lighthouse


Height: 35 meters

Use: 6 suites, fine dining restaurant, private dining room


Conference rooms: 2 meeting and conference rooms (170 m², 35 m²)

Others: private dining room above the fine dining restaurant in the lighthouse

Entertainment & Spa

Pool area: indoor pool (50 m2) and outdoor pool (240 m2)

Others: Spa area, children´s water playground, trick fountains, children´s play corner, library in the lobby

Features: wireless internet, flat screens (international programmes in all rooms), public areas furnished with antiques and artisan craftwork, open fireplaces, shopping area

Europa-Park Fitness Club: 400m² of training equipment, different saunas, women’s area, personal training possible

Food & Beverage

Restaurants: 1 front-cooking buffet restaurant, 1 à-la-carte restaurant, 1 fine-dining restaurant 

Food: typical New England cuisine in the à-la-carte restaurant, show-cooking in the buffet restaurant, fine dining cuisine 

Bars: Spirit of St. Louis Bar with outdoor area and Coca-Cola Lounge, Havanna-Lounge, wine cellar in the lighthouse


Vegetation: typical regional plants, leaf trees from New England, Indian Summer flair with characteristically turning foliage, picturesque riverside

Maritime Influence: lake scenery with over 2,000 m2 water surface

Others: hotel-park with open fireplaces and typical gas lights


Hotel classification: 4-star Superior

Number of jobs: 260 new staff members

Number of elevators: 9

Parking spots: 400

Infrastructure: separate exit from feeder road, own entrance to Europa-Park, Monorail connection

Building owner: Europa-Park GmbH & Co. Freizeit- und Familienpark Mack KG

Special Characteristics

Environmental aspects: especially sustainable construction with regards to energy and water consumption, building is heated with a groundwater heat pump

Kitchen equipment: state-of-the-art standards, including disinfection and ventilation systems