Facts and figures

Cirque d’Europe Dinner Show

Season: 17th November 2017 to 4th February 2018



From 5pm: Free admission to Europa-Park on the day of the show during the Winter Season (25th November 2017 to 7th January 2018 (excluding 24th and 25th December)

From 6.30pm: Admission to the Berlin Ballroom (German Allee) with beer, sparkling wine, and champagne bar

At 7.30pm: Show begins in the Teatro dell’Arte

The artists

Sergey Stupakov: Master of magic with colourful parrots

Bray & Skopalova Duo: World class aerial artists

Troupe Prilepin: Acrobatics at its finest

Duo Reyal: Masters of Chinese acrobatics

Marina Sakhokiia: Sensational body control

Europa Park Ballet: Traditional ballet with a modern twist

Pilots of Jazz: A journey through the world of jazz

Alfredo Austin III:  A voice beyond compare

The Hosts

Chrisitine Gogolin: Cheeky and charming

Maître Willi: Comic butler and head waiter

The Menu

Appetizer: Poultry parfait; Orange raspberry´; Winter salad 

Intermediate course: Halibut; Venere risotto; Seafood; Beurre blanc

Main course: Guinea fowl with mushroom Duxelles; Asparagus; Broccoli; Potato; Balsamic sauce

Dessert: Interpretation of pear Helene

On request a vegetarian menu will be served upon prior reservation

Good to know

·         More than 3.5 hours of entertainment

·         Around 40 international artists

·         More than 100 newly designed costumes

·         A crew of more than 80 members

·         Around 200 different lighting and sound effects

·         Direction: Mathias Reichle

·         Production: Brigitta Pal, Brigitta Kocsis

·         Choreography: Alla Arkhipova, Marina Mazepa, Gennadi Sobolev, The K

·         Light and sound design: Daniel Günder and Frank Bungartz


Dinner show with a 4-course Gala Menu from 2* Michelin chef Peter Hagen-Wiest from ‘Ammolite – The Lighthouse Restaurant’:

Sunday to Thursday: €115 per person

Friday: €125 per person

Saturday: €127 per person (incl. after-show party with DJ)

(Beverages not included)

Beverage Packages

‘Piccolo’ – selected wines, beers, soft drinks, and coffee specialties during the dinner show: €28.50 per person

‘Grande’ – aperitif in the Berlin Ballroom, selected wines, beer, soft drinks, coffee specialities during the dinner show, and digestive or cocktail after the show: €39.50 per person

Dinner Show Deluxe

Exclusive evening in the baroque Teatro dell’Arte including:

·         Culinary delights with a 4-course gala menu from 2* Michelin chef Peter Hagen Wiest from ‘Ammolite – The Lighthouse Restaurant’

·         Glass of champagne and canapés as an aperitif, corresponding wine, beer, or alcohol-free drinks

·         Table visit from selected artist

·         Coffee and fine confections

·         End of evening cocktail in the Berlin Ballroom

·         Personal souvenir photo

Sunday to Thursday: €185 per person

Friday and Saturday: €195 per perso

Dinner & Dream

Admission to the dinner show and one night in one of the 4* superior Europa-Park hotels (bookable on selected dates): from €331 (for two persons sharing)

Individual reservations: +49 7822 860-5678

Groups of 10 and more: +49 7822 77-14400

You can get a voucher at the following phone number: +49 7822 860-5678

More information under www.europapark.de/dinnershow

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