VENUE: Europa-Park Resort – directly next to the 4* superior hotel ‘Krønasår’ and the Rulantica water world
ADDRESS: Eatrenalin Europa-Park, Roland-Mack-Ring 5, 77977 Rust
HEAD CHEF: Pablo Montoro
OPENING DATE: 4th November 2022
WHAT Eatrenalin opens up new culinary dimensions and is an incomparable experience. Embark on a spectacular journey of the senses through fantastic worlds paired with culinary delights.
HOW We combine media technology, ride technology, cuisine and creative content to create a first-class experience. Pablo Montoro and the team are responsible for the culinary delights.
WHO Oliver Altherr, gastronomy expert and CEO of Marché International, and Thomas Mack, Managing Partner of Europa-Park, have jointly-developed the restaurant sensation Eatrenalin.
WHY The idea for Eatrenalin came to Oliver Altherr and Thomas Mack during a visit to the Voletarium in Europa-Park, where visitors can experience a flight over European countries: Why not combine such a journey with unique cuisine, creating a holistic experience that appeals to all senses and awakens a range of emotions? From this idea came the vision to develop the most exciting gastronomic experience in the world.
Eatrenalin Facts | Number of rooms | During the experience, guests will travel through eleven different rooms. | Theming of the rooms | The main rooms deal with the following themes: · Ocean, water, beach · Different tastes of sweet, sour, bitter, salty · Umami, Asia, rice fields · Space, moon, universe | Bar | The Eatrenalin Bar is located at the end of the experience, available exclusively for Eatrenalin guests. The drinks are not included in the Eatrenalin ticket price. | Floating Chair | With the floating chair, the guests travel in style through the various worlds of indulgence, encountering different seating arrangements. Facts floating chair: · Consists of a total of 2,078 components · Weighs a total of 320kg · Developing time mid-2019 to late 2021 · Guest can individually adjust the height and inclination of the chair | Kitchen | Eatrenalin chef de cuisine Pablo Montoro from Spain, together with Dutch sous chef Ties van Oosten and French-Austrian chef pâtissière Juliana Clementz are responsible for the creative genius of Eatrenalin's top gastronomy. | Capacity | Timing | Every 20 minutes | Duration | Around two hours | Restaurant operation in evening format | 6pm – midnight (last group 9.40pm) | Capacity (per group) | 16 guests | Number of groups | 12 per evening | Max capacity per evening | 192 guests | Servings per evening | 12 groups of 16 people with 8 courses = 1,536 | Prices of Experiences | Eatrenalin Dinner | 195.- Euros | Eatrenalin Dinner with Exclusive Alcoholic Drinks Selection | 295.- Euros | Eatrenalin Champagne Dinner | 445.- Euros | Eatrenalin Sommelier Dinner | 645.- Euros | Prices of Add Ons (bookable in combination with Experience) | | Cocktail Bar Package | 50.- Euros | Champagne Bar Package | 140.- Euros | | | Construction facts | Surface | 1.600m² restaurant (foyer, bar, restaurant rooms, kitchen, technology and staff rooms) | Cubic content | approx. 14.350m³ | Energy standard | Planned and built according to KFW 55 (Efficiency House 55) | Room height | Up to 8m | Craftsmen | Up to 100 craftsmen worked on the project in parallel over a period of 11 months | Ventilation | Completely equipped with a controlled ventilation system with heat recovery | Suites ‘Krønasår Boutique Suites’ | Suites | In addition to Eatrenalin, 11 new premium suites with a modern and unique design have been built on an area of 3,356m². Six suites are designed to match Eatrenalin. | Beds | Highlights include round, rotating beds that use a newly developed platform technology from MACK Rides. | |
